Sushi Sakai (鮨 佐會) – Fukuoka

Chef: Daigo Sakai
Visit: 11th overall, 2nd in 2025

Otsumami of exceptional quality — some rival the best kaiseki dishes. The abalone was outstanding, perfectly tender and deeply flavorful. The saba, lightly deep-fried with a tempura-like coating, was brilliant — crisp, aromatic, and full of umami.

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