A fast train up the coast leads to Porto, home of port, and a tightly packed old town of hilly narrow streets, overseen by this cheerful iron rainbow of a bridge.

Up another sky jump of a hill, the window seafood display sets the lure at @ostrasecoisas , aprime find for “oysters and things.”

Among the things: more percebes, those squirty little barnacles; grilled razor clams; scallops broiled with all the good stuff (add ikura); and the oysters themselves, deep of cup and strong with briny flavor.

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