Visited on 2026/07/11Many of you may already know that Chef Taniguchi is grilling at his newly opened restaurant in Tenroku since June. At the Mukonoso location, his apprentice, Saori, is the one standing at the grill.It’s been four months since I last had Saori's yakitori in March, and the growth is incredible! The grilling is outstanding, and the cooking is superb! Just four months, yet it feels like a significant transformation!I enjoyed the yakitori with goosebumps all over! ^ч^The additional order of the grilled gizzard was meticulously prepared, and the texture and flavor were exceptional!JPY 13,200, and I was completely satisfied! ^ч^- Consommé Soup - Sliced Chicken Breast - Sliced Liver - Grilled Chicken Breast - Tsukune (Chicken Meatball) - Upper Thigh - Sunny Day Tomato - Negima (Chicken and Green Onion Skewers) - Chicken Wings - Thick Fried Tofu - Liver Pâté - Otakufu (Chicken Skin) - Thigh and Skin - Additional Skewers - Neck Meat - Bonjiri (Tail Meat) - Skin - Gizzard - Heart - Chicken Gizzard - Wing Tip - To finish off, Chicken Rice.
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