Despite "Roji" holding three Michelin stars, the absence of a star for "APICIUS" has led to speculation such as "the owner refuses the star" or "there are criteria against selecting underground establishments." This leaves us, as French cuisine enthusiasts, puzzled by the Michelin Guide's evaluation of "APICIUS."Even if being in a basement might be seen as a negative, the moment you step inside, you are overwhelmed by the extraordinary decor that feels like a private art museum—this is the essence of a grand maison.The service is not just polite but uniquely witty and perfect, making you forget to take photos of the dishes. Even during lunch, modern yet classic dishes are served, making wine an essential accompaniment. And to top it all off, the dessert cart is a delightful assault on the senses. It’s an elegant restaurant that never feels pretentious, and it’s astonishing that it has been a staple since 1983.