Located about a 5-minute walk from Shin-sakaemachi Station, this restaurant faces the main street.I made a reservation about three weeks in advance for a Saturday night visit.At 6 PM, there were still some empty tables, but by around 7 PM, it was fully booked, so reservations are essential.I opted for the Standard Course (JPY 8,000) and added the must-try Sea Omurice (JPY 3,500) that requires prior reservation.The overall impression was that each dish in this high-quality course carefully highlights seasonal ingredients while respecting the essence of Western cuisine and seafood flavors.To start, the three seasonal appetizers included:- Hamo Croquette- Marinated Swordfish- Sea Bass CarpaccioThis summer-themed selection was delightful.The Hamo Croquette had a very light batter, and the inside was fluffy, allowing the refined umami of the hamo to shine through.The marinated swordfish had a gentle acidity that complemented the sweetness of the fish, while the sea bass carpaccio was fresh and incredibly refreshing.Next, the chilled potato soup was smooth and showcased the natural sweetness of the potatoes beautifully.The signature Black Wagyu Hamburg was lightly fried on the outside and served piping hot inside.However, it lacked the expected juiciness, which was a bit disappointing.The ultimate beef stew served on a small plate was indeed tender enough to be broken apart with a spoon, indicating it had been simmered for a long time, but the flavor was overshadowed by an overpowering wine aroma, leaving little impression.On the other hand, the added Sea Omurice was impressively crafted, with fluffy eggs enveloping ketchup rice filled with scallops and shrimp, offering a surprisingly mild flavor.Unlike typical ketchup rice omurice, this dish had a refined taste that highlighted the umami of the seafood.What stood out in the omurice were the larger cuts of onion, which were perfectly cooked yet retained a delightful crunch, providing a wonderful accent.For dessert, I enjoyed a mango parfait that balanced sweetness and acidity well, complemented by lime jelly, making it light even after such a hearty meal.Finally, coffee and tea sweets were served, allowing for a leisurely end to the meal.This restaurant excels in traditional Western cuisine, focusing on quality ingredients and technique rather than gimmicks. I believe it should be at the top of the list for anyone looking to enjoy Western food in Nagoya.