Dishes that uniquely blend Japanese flavors with aromatic elements, such as crab topped with pepper-coated shaved cheese and the use of balsamic vinegar in a reduced soy sauce. The counter seating allows for pleasant conversation and a perfect balance in the sushi preparation.The classic tuna selection includes lean, medium fatty, fatty, and seared varieties, presented in a clear and appealing arrangement. The finishing touch, the tamago (sweet egg omelet), is well-seared on the surface, enhancing its aroma.While the portion size for the JPY 55,000 course was on the smaller side and the lack of sweetness was somewhat noticeable, this sushi could serve as a model example for pairing with red wine (Burgundy).
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