This restaurant is located a bit away from the bustling city center, in a spacious area that offers a relaxed atmosphere.The majority of the course features fish, incorporating fresh cold dishes that highlight the ingredients' quality. Original expressions are created using dried seasonings and spices while maintaining the essence of the ingredients.The meal starts simultaneously for all guests, so the pacing is guided by the restaurant, but they do engage with counter customers appropriately. If you have experience with innovative dining, you might not find it surprising.There’s no doubt that this is a great restaurant where you can enjoy the interior and location. However, it seems that they might be overly reliant on their fish suppliers, which raises the question of whether they can break free from that constraint to truly be innovative. After all, the chef is not just a middleman but the final provider of the dishes.
We use cookies on this site to enhance your user experience.
