The restaurant has a beautiful Japanese-style ambiance, with counter seating that welcomes solo diners.You can enjoy dishes that highlight seasonal ingredients while keeping salt levels quite low, allowing the natural flavors to shine.The quality of the ingredients is impeccable, with the aging of the fish and the textures of the shellfish and eel being perfectly represented.Due to the reduced saltiness, the flavors are enhanced by the aromas of the ingredients and the acidity from various citrus fruits. This aspect may lead to differing opinions among diners regarding its appeal.
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