I visited Tempura Kondo for the first time in a while. Although there is only one elevator, which often leads to congestion in the elevator hall, I arrived early and was able to enter smoothly. I was seated at the back counter. While it wasn't the chef's seat, I was thoroughly impressed by the skilled craftsmanship of the apprentice who fried the tempura right in front of me, and the service was exceptional, making for a truly satisfying experience.【Food Review】⚪︎ Shrimp (Head) The course began with the fragrant, crispy head of the shrimp. The crunchy texture and rich umami flavor filled my mouth, instantly stimulating my appetite.⚪︎ Shrimp (Body) The batter was crispy and fragrant, while the shrimp inside was plump and perfectly cooked. The sweetness was enhanced, showcasing an exquisite frying technique.⚪︎ Asparagus Fresh and aromatic, I enjoyed the contrasting textures from the tip to the base.⚪︎ Whole Green Pepper The seeds were fried to tenderness, with no bitterness, surprising me with its juicy and rich sweetness.⚪︎ Whiting The flesh was fluffy and soft, offering a refined taste that melted in my mouth.⚪︎ Okra The light batter complemented the unique stickiness and vibrant green flavor of the okra, creating a perfect dish.⚪︎ Lotus Root Thickly sliced, the crunchy texture was delightful, enhancing its natural sweetness.⚪︎ Scallop Cooked to a perfect rare center, the scallop was rich in sweetness.⚪︎ Sea Urchin Wrapped in Shiso (Additional Order) The sea urchin, wrapped in crispy shiso, was perfectly half-cooked. The moment it entered my mouth, a burst of rich umami and sweetness flowed out.⚪︎ Mini Onion The slowly fried onion was melt-in-your-mouth tender, releasing an astonishing sweetness.⚪︎ Anago (Conger Eel) The anago was fried generously, and the sound of the crispy batter breaking was delightful. The outside was crunchy, while the inside was fluffy and packed with flavor.⚪︎ Specialty Sweet Potato (Additional Order) The thick sweet potato was fried slowly, with a fragrant exterior and a fluffy interior, spreading a refined sweetness throughout.⚪︎ Tempura Rice Bowl (with Small Shrimp Tempura) The course concluded with a luxurious rice bowl filled with small shrimp tempura. The plump shrimp paired perfectly with the sweet and savory sauce, making it a satisfying end to the meal.⚪︎ Seasonal Fruit (Peach) The refreshing peach served after the meal was well-chilled, sweet, and juicy, providing a refreshing finish.【Drinks / Service / Other】 Due to the single elevator, which can get crowded, I recommend arriving a bit early to allow for some extra time. The back counter seats in the restaurant have a calm atmosphere, and the service, including tea refills, was attentive. I had a very comfortable time.【Overall Evaluation】 Even though I wasn't seated at the chef's spot, I was able to fully enjoy the consistent quality and exceptional frying skills, making for a luxurious and satisfying lunch. This is a restaurant I can confidently recommend for special occasions, business meetings, or as a treat for yourself or a loved one. I look forward to visiting again in a different season. Thank you for the wonderful meal!
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