I made an online reservation for 6 PM on a Saturday at the Shima Kanko Hotel, The Bay Suite, located on the 5th floor.The large glass windows offer a stunning view of the ria coastline, making the scenery absolutely breathtaking. It’s best to arrive before sunset to fully enjoy the view.**Elegance Menu: JPY 32,000** - Amuse-bouche - Seafood Coupe - Ise Lobster Cream Soup - White Fish with Sweet Citrus Flavor - Abalone with Champagne Sauce - Venison with Sansho Pepper Sauce - Dessert - Coffee - Petit Fours The seafood ingredients are truly exceptional. The Seafood Coupe, featuring abalone and Ise lobster, is perfectly balanced with the sweetness of edamame, making it incredibly delicious.I chose the classic Ise lobster cream soup, and it was flawless—definitely delicious.The abalone prepared as a sausage had a delightful texture, and when paired with the sauce, it made me want to savor every bite.The venison was moist, and the sansho pepper sauce complemented it perfectly.The restaurant offers a great view from the windows, an excellent atmosphere, and delicious food, allowing for a relaxing dining experience. Although the prices are on the higher side, it has become a place I definitely want to visit again.
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