Kuruma Sushi in Matsuyama, Ehime Prefecture, is an exquisite sushi restaurant that beautifully blends the finest ingredients from the Setouchi region with traditional Edomae techniques. The owner, Koji Takahira, skillfully prepares nigiri that maximizes the flavors of fresh local seafood such as eel, white sweetfish, and abalone. The harmony with the special red vinegar rice is remarkable. Indulging in a luxurious course at the refined counter seats offers an unforgettable experience, making it a true culinary memory for a lifetime. This sushi is truly an explosion of flavors.
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