Awarded the Tabelog 2026 Gold.It’s been three months since my last visit, and I was really looking forward to this meal.This restaurant is worth traveling to for a dining experience.On a day in early summer, here’s the menu:*Non-alcoholic pairing*◯ Chilled Corn Soup◯ Fried Barracuda with Tomato Sauce◯ Fried Sardines◯ Marinated Horse Mackerel with Green Onion Oil and Beets◯ Grilled Cuttlefish with Sautéed White Asparagus and Mitsuba◯ Bread infused with Aonori (green seaweed)◯ Red Snapper with Zucchini, Tomato, and Shrimp Sauce◯ Sautéed Kinmedai (Golden Eye Snapper)◯ Seaweed-infused Butter with Bread◯ Junsai (water shield) with Tomato Jelly◯ Chidai (Red Sea Bream) Pie◯ Clam Risotto with Fried Kale◯ Peach with Gyokuro Sauce◯ Hamagou Ice Cream◯ Tea Sweets: New Summer Orange and Chocolate TerrineTime flew by because everything was just too wonderful.The Fried Barracuda was incredibly delicious and simple.The Fried Sardines, though small, were packed with flavor.The Marinated Horse Mackerel had a delightful texture.The Grilled Cuttlefish released more flavor with every bite.The Aonori Bread was piping hot—hot is justice.The Red Snapper with Shrimp Sauce was heavenly.The Sautéed Kinmedai was so good it made me moan.The bread was wonderfully hot. Just fantastic.The Junsai sparkled like jewels.The Tomato Jelly was strikingly fresh.The Chidai Pie was so delicious it made me dizzy.The Clam Risotto had perfectly cooked clams in a hot risotto.The Peach with Gyokuro Sauce paired beautifully.The final tea sweets were flawless.I always think that the value and price align in a good way here. It’s an incredible bargain.I left feeling completely satisfied.I want to express my utmost respect for the city of Yaizu, which I had no connection to before. It has two restaurants (Chisou Nishi Kenichi and Onishi) that I can confidently say are the best places to enjoy fish. It’s truly wonderful.I can’t stop visiting Yaizu from now on.It was a great meal.Thank you!
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