Tabelog Award Bronze winner.A renowned Hong Kong-style Chinese restaurant.Omakase Course:- Special XO Sauce from Koki- Hairy Crab Spring Rolls- Matsusaka Pork Chashu- Dried Scallop and Mushroom Herbal Soup- Steamed Azuki Snapper- Crispy Chicken- Today's Vegetable Dish- Ham Yu Fried Rice- Soy Sauce Yakisoba- Mango Dessert (Yang Zhi Gan Lu)- Egg Tart- Sun Moon Lake Black TeaBeerShaoxing WineJasmine TeaI was extremely satisfied.The spring rolls were piping hot.I was impressed by the depth of flavor in the herbal soup.The Azuki snapper was succulent.The crispy chicken was a burst of deliciousness.The stir-fried Chinese vegetables were refreshing.The fried rice and yakisoba were simply delicious.Hot dishes were served steaming.The flavors were approachable and easy to enjoy.There were delightful presentations.The explanations were thorough and kind.Wow, it was wonderful.It was a great meal.Thank you!
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