Tabelog AWARD 2026 Bronze Winner.This is my third visit, but today I’m here with some delightful gentlemen instead of alone.A Summer Feast.Half Pairing.◯ Whale Cucumber ◯ Iwagaki with Junsai and Tosa Vinegar Jelly ◯ Hamo Soup ◯ Hamo Sashimi with Wasabi Salt ◯ Katsuo with Red Onion ◯ Sea Urchin Kishimen ◯ Grilled Sweetfish with Zucchini and Sweetfish Chips ◯ Kinmedai Simmered ◯ Grilled Eel with Champagne Sauce and Sweet Corn Butter ◯ Edamame Rice ◯ Edamame Rice mixed with Octopus and Kombu ◯ Kinmedai Dashi Chazuke ◯ Pancake with Mango Sauce ◯ Japanese Black Tea The pairings today were wonderful. Even for someone like me who doesn’t drink much, I enjoyed every sip and bite.The Hamo Soup was exquisite, leaving me in ecstasy. Deboned Hamo—what a surprising concept to not rely on bone cutting!The Hamo Sashimi was incredibly delicious, with a rich aging process.Katsuo with red onion was strikingly fresh.The Sea Urchin Kishimen was luxurious and absolutely delicious!The grilled Sweetfish changed my perception of what grilled Sweetfish should be. It was shocking.The Kinmedai Simmered was so moving, it felt like I was tasting it for the first time, despite having had it many times before. Simply wonderful.The extra-large Grilled Eel with Champagne Sauce and sweet corn butter was divine. The eel itself was delicious, and the sweet corn butter was the cherry on top.Edamame Rice had three variations. The Edamame Rice was delicious! Mixed with octopus, it became exquisite. The Kinmedai Dashi Chazuke was heavenly.While the classic pudding is good, the waffles were incredibly delicious as well.A night that truly embodies the essence of Kotowari. Not taking the ordinary for granted, but pursuing perfection—what a transformative experience. Spectacular.The hot towel served at the end was piping hot. Hot towels are a blessing.It was a great meal.Thank you!
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