No new reservations are accepted, and posting on Tabelog is not allowed. Yet, this place has won a Tabelog Silver award—how amusing! It’s a powerful, invitation-only Italian restaurant.There are mixed reviews about the service, but Chef Yoshida runs the place all by himself.It’s an à la carte menu.He’s focused on preparing and serving the dishes, so there’s no time for small talk. Please understand that!You might wonder why I’m defending him so much?Well, of course I am! Because the food is delicious.It’s incredibly simple yet deeply flavorful.Chef Yoshida’s cooking is unique and hard to find elsewhere.Ah.If this place were nearby, I’d want to visit every month, or even every week.I love it, I love it, I love it!【Ordered Menu】● Antipasto ○ Burrata and Setoka ○ Black Truffle and White Asparagus ○ Fried Cherry Salmon and Fuki ○ Asparagus Bismarck with Anchovy Sauce ○ Florentine-style Salted Offal Stew ● Primo Piatto ○ Lemon Garlic Butter Cheese ○ Cherry Shrimp Arrabbiata ○ Shiitake Amatriciana ○ Shirasu, Kogomi, Seri, and Karasumi ○ Asokai Clam Vongole ○ Cuttlefish Ink Pasta ● Secondo ○ Ezo Venison Roast ○ Cherry Valley Duck Roast ● Dolce ○ Pistachio Cheesecake ○ Panna Cotta It was delicious, thank you for the meal.＊＊＊＊＊＊＊＊Thank you very much for reading until the end.Your 【Follow】【Like】 and 【Save this restaurant】 are very encouraging. I appreciate your continued support.＊＊＊＊＊＊＊＊Please also check out my Instagram.Mariko Fujisaki (@mariko_fujisaki)https://www.instagram.com/mariko_fujisaki/
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