Vesper cocktail; Griddle bread with French onion dip dunk; Japanese sweet potato with Thai green curry; claypot rice with pork belly; bone-in strip steak with rooftop lettuce and shiso leaves; Basque butter cake with blueberry compote; rooftop tisane; kitchen and dining room at Maxwells Trading off the Kinzie Industrial Corridor in Chicago
Best New Restaurant
Chicago Tribune Critic’s Choice Food Awards 2025
