Fried fish sandwich with kimchi ketchup, and caper celery root slaw; beef fat fries with melted leek aioli; buckwheat ice cream with strawberry cloud, kombu, and buckwheat crumb; cooler with hibiscus, house white wine, and vodka; by chefs and owners Adam McFarland and Tom Rogers at John’s Food & Wine in the Lincoln Park neighborhood of Chicago
Best chefs
Chicago Tribune Critic’s Choice Food Awards 2025
