I had the pleasure of trying the soft-boiled egg with shrimp at Sushi Ikkou in Sapporo once before, but this was my first time enjoying it in Ginza. I learned that they forgo their weekly day off to source shrimp all the way from Hokkaido. I visited towards the end of the season, and it seemed that the next shipment would be the last for this period.I hope to be lucky enough to make a reservation around this time next year as well...【Visit Date】★ June X, 2026, 20:30-22:45【Reservation】★ Yes【Number of People】★ 2【Order Type】★ Omakase【Dishes / Drinks】★ Sea Bream★ Mirugai (Giant Clam)★ Kinki (Rockfish) Shabu-Shabu★ Stuffed Baby Squid with Sea Urchin★ Semi-Raw Bachi (Horse Mackerel)★ Spring Child (Young Sea Bream)★ Sumi Ika (Cuttlefish)★ Sardine★ Chutoro (Medium Fatty Tuna)★ Otoro (Fatty Tuna)★ Bafun Uni (Sea Urchin)★ Grilled Akamutsu (Red Sea Bream) Rice Bowl★ Kohada (Gizzard Shad)★ Soft-Boiled Egg with Shrimp★ Oni Aji (Giant Horse Mackerel)★ Gourd Roll★ Tamago (Egg)★ Mirugai (Extra)(Drinks)★ Lemon Sour★ Japanese Sake Omakase, 6 go (for 2 people)【Total Bill】★ Approximately JPY 80,000 per person (Card Payment)
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