We visited with our usual group of four. The appetizers, sushi, and drinks were all fantastic, and the chef's unique character added to the experience.【Visit Date】★May XX, 2026, 20:30-23:00【Reservation】★Yes【Number of People】★4【Order Type】★Omakase【Dishes / Drinks】Appetizers:★Young Sweetfish simmered with Sansho and dried gourd★Octopus, Matsukawa flounder, Bonito★Chawanmushi with seaweed and clam dashi★Vinegared sardines with onions★Ankimo (monkfish liver)★Unagi (eel) prepared in a special wayThen we moved on to sushi:★Spring Child (young sea bream)★Red Sweetfish★Squid★Isaki (grunt fish)★Mehikari (shiny fish)★Kita-gai (surf clam)★Lean Tuna★Fatty Tuna★Kohada (gizzard shad)★Botan Ebi (sweet shrimp)★Sea Urchin★Anago (conger eel)★Miso Soup★Egg(Drinks)★Mugi Shochu with soda and Sudachi★Omakase Japanese sake【Total Bill】★Approximately JPY 30,000 per person (credit card payment)
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