I was fortunate enough to receive a reservation from a regular foodie, allowing me to join in.When I visited their sister restaurant, Sawaishi Mini, a couple of months ago, I thought the food was good but felt like that was just how yakiniku was.However, this experience was completely different.The trimming, cutting methods, thickness, preparation, and seasoning of the meat were all meticulously calculated, bringing out the best qualities of each cut.The attention to detail in the preparation of the meats was something I had never encountered before, and I doubt I could find anything comparable at other restaurants I've visited.The standout for me was the outside skirt.The juiciness of the meat was perfectly balanced with a natural sweetness from the fat, creating a sea of umami.It was a first-time experience for me.I was also impressed by the meticulous preparation of the tracheal cartilage, which resembled sashimi.If I have the chance to go again, I will definitely return.If you want to be moved by yakiniku, this is the place to go.
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