Ken ny!

The cooking technique using a stone oven has been thoroughly researched here, showcasing a method that slowly cooks the ingredients before giving them a quick sear. All the meat, fish, and vegetables are sourced directly from producers, each with distinct characteristics. This unique combination of exceptional ingredients and techniques results in a truly delicious experience. The hairy crab risotto is packed with concentrated umami flavor. The Jidori chicken is moist on the inside with a perfectly crispy skin. The Matsu beef, which I had never tried before, is expertly cooked with just the right amount of seasoning. The service is attentive yet unobtrusive. This is definitely a restaurant worth visiting. Less