This is one of the best things I've eaten all year - and it was five minutes from home 😂
Welcome to @laesquina.oz a Latin American food truck park in Footscray.
@barriopicante.au are responsible for these slow cooked beef quesabirrias.
Drippy, cheesy, meaty- you'll make a mess all over your mouth, fingers and the floor!
Owners Cristian Calle and Cinthya Negrete use brisket, osso bucco and chuck steak.
They season and smoke it for three hours, ahead of a 16-hour slow braise until the meat collapses in a heap.
But it's not the only thing to eat at @laesquina.oz
Read the full review at @heraldsun 🗞️ and @3aw693 🎧
