New review on Sushi Amamoto, one of hardest to reserve Sushiyas in Japan, up on my blog 🔼 Link in profile 🔼

Sure, the hype and difficulty in getting a seat is still significantly higher than the food quality itself. When the reservation difficulty is this high, I don’t think any restaurant is worth it, even my favourites. But that’s hardly Amamoto-san’s fault. He can only do what he does best – making greater sushi every day.