1 year after René Redzepi closed Noma at Strandgade 108, we were glad to be in the new Noma 2.0 for the second day of the reopening. I rarely felt that much excitement and energy in a restaurant from the staff and all the lucky guests. The new restaurant is much bigger than the previous one with different sections for the kitchen, lab, vegetables and herbs, oven, etc...
The menu is about seafood and ALL the menu from the very beginning to the end is related to seafood done in a new way, the Noma way! Everything is designed to turn your meal into an a special experience and not only a simple lunch or dinner. My favorite dish of the day was the head of the cod barbecued. It was only the second day after the opening and René told me he was already exited about the vegetable menu that will be available from early summer and that will be amazing.
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