Katatsumuri (かたつむり) Yamagata

Awards

Tabelog

2024 Bronze

All Tabelog in Yamagata All Tabelog in Japan All Tabelog Bronze in Yamagata All Tabelog Bronze in Japan

Gault & Millau

2 Torques, 2019

All Gault & Millau in Yamagata All Gault & Millau in Japan All Gault & Millau 2 Torques in Yamagata All Gault & Millau 2 Torques in Japan

Gault & Millau Public Mark

14.5 / 20

Ratings from the web

Tabelog

4.14

Cuisine

Vegetable dishes, Creative

• 2024
• 2023
• 2021

Dinner at かたつむり 摘み草料理

on 15 Jan 2024

by Feasting Pigs

🇯🇵
one of the first meals i’ve committed this trip was a journey up to the gifu mountains for this local gem. katatsumuri (the snail), is a rustic game meat and mushroom specialist restaurant, where the owner decides on the ever-changing menu depending on the catches and mushroom harvests of the day.
with connections to specialist butchers around japan, one can definitely expect a series of unexpected meats, from which we had a sample of bear, civet, duck, boar and deer upon our visit.... More

🇯🇵
one of the first meals i’ve committed this trip was a journey up to the gifu mountains for this local gem. katatsumuri (the snail), is a rustic game meat and mushroom specialist restaurant, where the owner decides on the ever-changing menu depending on the catches and mushroom harvests of the day.
with connections to specialist butchers around japan, one can definitely expect a series of unexpected meats, from which we had a sample of bear, civet, duck, boar and deer upon our visit. we started with some welcome platters with ingredients and harvests of the area, fresh berries, chestnuts, and a series of ayu and komochi ayu which were salted and grilled, in tempura, aged and fermented. probably some of the best ayu i’ve had, fatty with a very mellow bitterness that was actually enjoyable unlike most. amongst the tempura selection, we also had boar, ebi-imo and moroko fish which were also delightful. the boar rib, deer meat dip, deer ankle tendon stew were also one of my favourite dishes today. followed by the fresh grill duck and mushrooms, then a assorted mushroom hotpot, where a series of meats are added like boar, bear and civet; all fresh enough to be eaten like sashimi. the hotpot is then brought back to the kitchen to be prepared as a zosui before ending with herbal tea and fruits. definitely a meal to remember, thank you for the gracious host for hosting.
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december 2023
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daily tasting menu (¥33,000)
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would revisit: try once
reservations: yes
price range pp: ¥30,000-¥60,000
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📍かたつむり
location: 502 nagataki, yamagata, gifu
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#2feastingpigs_gifu
#2feastingpigs_nagoya
#2feastingpigs_japan Less

Dinner at 摘草料理 かたつむり

on 29 Jan 2023

by Elena Japan

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Katatsumuri | 📍Gifu, Japan
岐阜県・山県市「摘草料理かたつむり」

My favourite restaurant in all of Japan.
This is one of the best, if not THE best wild game restaurant in Japan.

1-3枚目: 天然鰻 Wild Unagi eel
4枚目: 猪のスペアリブ Wild boar spare ribs
5枚目: きのこ鍋 Mushroom hotpot
6枚目: apéritif IWA 5
※美味しい鴨肉や熊肉も頂いたのにインスタグラムがコンプライアンスの問題でジビエの写真あげてくれない😢

All... More

.
Katatsumuri | 📍Gifu, Japan
岐阜県・山県市「摘草料理かたつむり」

My favourite restaurant in all of Japan.
This is one of the best, if not THE best wild game restaurant in Japan.

1-3枚目: 天然鰻 Wild Unagi eel
4枚目: 猪のスペアリブ Wild boar spare ribs
5枚目: きのこ鍋 Mushroom hotpot
6枚目: apéritif IWA 5
※美味しい鴨肉や熊肉も頂いたのにインスタグラムがコンプライアンスの問題でジビエの写真あげてくれない😢

All the dishes here are simple yet sophisticated.
The master is keen on using fresh produce from the nearby mountains. So what you are served that day is up to your luck and what the hunters can get.

The master, Shimizu-san, is in fact a well-known mushroom hunter himself. He’s a true professional that has been cooking with mountain ingredients for over 30 years.

Katatsumuri is quite the hike from Gifu station, but I promise you it’s worth it.

ご一緒してくださった皆さま、予約してくれた岩先生ありがとうございます！清水さんがお元気そうで本当によかった❣️ Less

Dinner at かたつむり 摘み草料理

on 27 Jan 2021

by Takefumi Hamada

Baby bear

月の輪熊の子熊

見た目はまるで上質な生ハムそのもので、白とピンクのコントラストが美しい。なんの説明もなければ、熊肉だとは分からないかもしれない。

牛肉よりも融点が低いので、盛り付けられている間に脂が溶け出して、てかてかと光り出すのが艶かしい。思わず生で食べたくなる衝動を抑えて、しゃぶしゃぶで頂く。

普段食べている熊肉よりも更に上品な味わいで、赤身の優しい甘さが出色。脂身は水のようにさらりと口の中で溶け、全くしつこさがない。胃袋の限界まで食べ続けたくなる、飽きの来ない味わいに夢中になる。

今まで食べた全ての肉の中で、頂点といってもいいくらいに傑出している。

2020年12月

Katatsumuri... More

Baby bear

月の輪熊の子熊

見た目はまるで上質な生ハムそのもので、白とピンクのコントラストが美しい。なんの説明もなければ、熊肉だとは分からないかもしれない。

牛肉よりも融点が低いので、盛り付けられている間に脂が溶け出して、てかてかと光り出すのが艶かしい。思わず生で食べたくなる衝動を抑えて、しゃぶしゃぶで頂く。

普段食べている熊肉よりも更に上品な味わいで、赤身の優しい甘さが出色。脂身は水のようにさらりと口の中で溶け、全くしつこさがない。胃袋の限界まで食べ続けたくなる、飽きの来ない味わいに夢中になる。

今まで食べた全ての肉の中で、頂点といってもいいくらいに傑出している。

2020年12月

Katatsumuri (Yamagata, Gifu)
岐阜 山県市「かたつむり」

#katatsumuri #gifufood #bearmeat #gamemeat #かたつむり #岐阜グルメ #熊肉 #ジビエ
#michelin #tabelog #ミシュラン #食べログ #worlds50best #asias50best #アジアのベストレストラン50 #世界のベストレストラン50 #opinionatedaboutdining
#美味しいもの好きな人と繋がりたい #旅好きな人と繋がりたい #食べるの好きな人と繋がりたい #ジビエ好きな人と繋がりたい Less