Overview
Restaurant Views: 290
Awards
- MICHELIN Guide
- OAD
-
North American Restaurants 2024, 84
Chef
Nate Kuester
Cuisine
Korean
Foodle Reviews
Chestnut- bokbunja coulis, chestnut financier, honey ice cream
4) Octopus Naengchae – kohlrabi, Korean mustard, dongchimi granita 🐙
SWIPE 👉 left to see the original presentation @naro.nyc
~
#hungryglomad_nyc #koreanfood #koreanfoods #koreancuisine #koreancooking #hansik #foodgasm #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodphoto #foodphotos #foodporn... More
4) Octopus Naengchae – kohlrabi, Korean mustard, dongchimi granita 🐙
SWIPE 👉 left to see the original presentation @naro.nyc
~
#hungryglomad_nyc #koreanfood #koreanfoods #koreancuisine #koreancooking #hansik #foodgasm #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodphoto #foodphotos #foodporn #foodstagram #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodshare #eeeeats #lefooding #goodeats #seriouseats #forkyeah #instafood Less
@naro.nyc is a new restaurant from @jparkato and @eparkato serving Hansik cuisine. It spotlights Korean food not featured often in the US or elsewhere outside of South Korea. Traditional techniques intersect with seasonal ingredients to create a modern presentation of light but compelling flavors. This is the kind of cooking that might require mindfulness and patience to appreciate in full. At its core though, the cuisine retains all the essential characteristics... More
@naro.nyc is a new restaurant from @jparkato and @eparkato serving Hansik cuisine. It spotlights Korean food not featured often in the US or elsewhere outside of South Korea. Traditional techniques intersect with seasonal ingredients to create a modern presentation of light but compelling flavors. This is the kind of cooking that might require mindfulness and patience to appreciate in full. At its core though, the cuisine retains all the essential characteristics found in the other @atofamnyc restaurants 🇰🇷
À la carte menu at the bar:
1) Chicken Sanjeok – Butternut Squash, Oiji, and Giant Clam Jeotgal 🤤
2) Jerky and Pickles – Yukpo, Yangnyeom Ice Fish, Persimmon and Kohlrabi 😋
~
#hungryglomad_nyc #koreanfood #koreanfoods #koreancuisine #koreancooking #hansik #foodgasm #foodgram #foodgrams #foodiegram #foodpic #foodpics #foodphoto #foodphotos #foodporn #foodspotting #foodstagram #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodshare #eeeeats #lefooding #goodeats #seriouseats #forkyeah #instafood Less
Recommended in New York
-
- Ko
- 8 Extra Pl, New York, NY 10003, USA
-
EC #73LL #532RR #4029RR PRO #15.45RR USER #18.40Eatinerary's
-
80 Meals
-
- Shion 69 Leonard Street
- 69 Leonard St, New York, NY 10013, USA
-
mOAD 31RR #806RR PRO #17.67RR USER #0.00
-
35 Meals
-
- Kajitsu
- 125 E 39th St 4th floor, New York, NY 10016, USA
-
OAD 152RR #4081RR PRO #15.45RR USER #0.00
-
65 Meals
-
- The Four Horsemen
- 295 Grand St, Brooklyn, NY 11211, USA
-
mOAD 31RR #1109RR PRO #17.33RR USER #0.00Eatinerary's
-
41 Meals
-
- Chef's Table at Brooklyn Fare
- 431 W 37th St, New York, NY 10018, USA
-
nGM SelectedEC #64LL #118RR #462RR PRO #18.33RR USER #17.25
-
44 Meals
Address
Rink Level CO, 610 5th Ave #04, New York, NY 10020, USA
Hours
Tuesday: 17:00 - 21:30
Wednesday: 11:30 - 14:30; 17:00 - 21:30
Thursday: 11:30 - 14:30; 17:00 - 21:30
Friday: 11:30 - 14:30; 17:00 - 21:30
Saturday: 11:30 - 14:30; 17:00 - 21:30
Sunday: 17:00 - 21:30
Phone
+1 212-202-0206