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Overview
Awards
- MICHELIN Guide
- OAD
-
North American Restaurants 2024, 189
- Restaurant Ranking
-
Restaurant Ranking 2024, #2701, PRO #16.33, USER #0.00
Chef
Sungchul Shim
Cuisine
Korean
Foodle Reviews
on 23 Jun 2022
Complimentary dessert of delicious ice-cream cake π€€ππ
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on 23 Jun 2022
CHOCO PIE μ΄μ½νμ΄ β vanilla sponge cake, black sesame marshmallow, strawberry jam π
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on 22 Jun 2022
GUKSU κ³ κΈ° κ΅μ β hearty bone broth, soy braised pork belly, gochu oil β€οΈ
A fantastic bowl of noodles! ππ₯π₯°
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#hungryglomad_nyc #foodpic #foodpics #foodphoto #foodphotos #igfoodie #igfoodies #igfoods #igfoodporn #igfoodpic #igfoodshare #goodeats #seriouseats #forkyeah #foodporn #foodspotting #foodgasm... More
on 22 Jun 2022
1) CAVIAR SALMON μΌλΉμ΄ μ°μ΄
2) SHRIMP μμ°μ₯
3) SCALLOP κ΄μ
4) KING OYSTER MUSHROOM μμ‘μ΄ λ²μ―
5) URCHIN μ¬κ²
6) SPICY TUNA λ§€μ΄ μ°ΈμΉ
7) MACKEREL κ³ λ±μ΄
8) WHITE ASPARAGUS μμ€νλΌκ±°μ€
9) DUCK νμ μ€λ¦¬
10) A5 WAGYU μκ·
For modern Korean cuisine, there is no better time to indulge than now and no better US location than in NYC. Mari is a big reason why. The food here is simply delicious and fun. Itβs the second restaurant from Chef @sung.shim... More
on 22 Jun 2022
For modern Korean cuisine, there is no better time to indulge than now and no better US location than in NYC. Mari is a big reason why. The food here is simply delicious and fun π€€ππ
GYERAN-JJIM κ³λμ° β egg custard, little neck clam, mussel, shrimp, charred scallion, chile oil πβ€οΈπ₯°
SWIPE π to see the banchan π
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on 21 Jun 2022
HANSANG νμ β garbanzo-dubu mousse, oyster, gochu jeon, beef tartare, crispy egg rice π°π·
Yummy snacks to kick off this modern Korean tasting menu. Mari is the second NYC restaurant from Chef @sung.shim who also owns the one-Michelin-star @kochinyc. Instead of skewers, you get handrolls that are best consumed in one or two bites. The entire experience is both delicious and extremely fun π€©
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#hungryglomad_nyc #foodpic #foodpics #foodphoto... More
Recommended in New York
Address
679 9th Ave, New York, NY 10036, USA
Hours
Phone
+1 646 649 3545
