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Overview

Average rating from 0 meals 0 / 10
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Chef

Atsushi Kono

Cuisine

Yakitori

Foodle Reviews

on 04 Oct 2024

A fun yakitori spot in Chinatown , Kono uses Amish chickens which are grown to up to 3kg resulting in large thighs and good amounts of fat , the chef here can break a chicken down into 52 unique skewers for yakitori. Seasoning is generally quite judicious and cooking is a little lighter than experienced in Osaka .

Favs were the chicken tail skewer which was vastly different to the previous fried tail “nuggets” and the soft kneebone where you bite through the cartilage but the surrounding flesh... More

Recommended in New York

Address

46 Bowery, New York, NY 10013, USA

Hours

Open hours

Phone

+1 646-524-6838

Website

http://www.yakitorikono.com/