Overview
Restaurant Views: 939
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 205
- Restaurant Ranking
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Restaurant Ranking 2024, #1502, PRO #17.00, USER #0.00
Chef
Kasper Hasse
Cuisine
Classic Cuisine
Foodle Reviews
2022 Top 10 Dishes
(No. 3 in chronological order)
Caviar, Peas, Oyster Cream, Clam Broth
Falsled Kro, Denmark
July 2022
New Nordic cuisine, like kaiseki ryori of Japan, is highly seasonal and pea makes frequent appearance in the month of July. This pea dish is particularly memorable on how layered the flavors are. With all the ingredients in a bite, the bouillon flavor first comes out, followed by saltiness and umami of caviar, sweetness of peas and then the oyster cream. Quite amazing how... More
2022 Top 10 Dishes
(No. 3 in chronological order)
Caviar, Peas, Oyster Cream, Clam Broth
Falsled Kro, Denmark
July 2022
New Nordic cuisine, like kaiseki ryori of Japan, is highly seasonal and pea makes frequent appearance in the month of July. This pea dish is particularly memorable on how layered the flavors are. With all the ingredients in a bite, the bouillon flavor first comes out, followed by saltiness and umami of caviar, sweetness of peas and then the oyster cream. Quite amazing how the chef has managed to construct all the layers to work together and really don’t understand why this place does not have a star. Not only is it a beautiful restaurant, the inn is also a charming place to spend a night and stroll the gardens
In addition to Hong Kong, visited Canada, Denmark, US, Sweden, Norway and Japan in 2022 Less
Address
Assensvej 513, 5642 Millinge, Denmark
Phone
+45 62 68 11 11