ITAMAE Miami

Awards

OAD

North American Restaurants 2024, 273

All OAD North American in Miami All OAD North American in United States

Chef

Nando & Valerie Chang

Cuisine

Peruvian, Fusion

• 2022
• 2021

Dinner at Itamae

on 28 Jun 2022

by Jhonatan Cano

🇺🇸 FL • @itamaemiami is brining the fish game to the next level! @nandochang_ @chifitachang 👏👏👏

Dinner at Itamae

on 30 Apr 2021

by Cheryl Tiu-Snyder

When have you had Chili King Crab with torrejitas de choclo in Miami?! Well when two of Miami’s best, ITAMAE x BALLOO, both led by James Beard-nominated chefs, and also 2 of my personal favorites, come together, it is MAGIC.

For their first Studio Sessions, all dishes were a collaboration between Timon Balloo and Nando Chang and their teams, which is basically an amalgamation of their respective cultures and heritage: Trinidadian, Chinese, Indian, and Peruvian. That means gorgeous curry calabaza... More

When have you had Chili King Crab with torrejitas de choclo in Miami?! Well when two of Miami’s best, ITAMAE x BALLOO, both led by James Beard-nominated chefs, and also 2 of my personal favorites, come together, it is MAGIC.

For their first Studio Sessions, all dishes were a collaboration between Timon Balloo and Nando Chang and their teams, which is basically an amalgamation of their respective cultures and heritage: Trinidadian, Chinese, Indian, and Peruvian. That means gorgeous curry calabaza tiradito, mussels escabeche served with naan, smoked jerk kampachi, and a halo-halo that features pandan-huacatay ice cream, cancha and sweet potato!💥💥💥 It was my first time to try Peruvian natural wines— Peru’s 1st orange and red— specially curated by wine director Karina Iglesias.

Stay tuned for more Itamae Studio Sessions collaborations, and Balloo 2.0!😎😎😎 Congratulations teams— it was truly one of the best collaborations we’ve attended!👏👏👏🌟🌟🌟
SWIPE! 👉

#itamaestudiosessions #itamae #changgang #cheftimon #timonballoo #cheryltiumiami #cheryltiutravels Less