Chef Jason Staudt with steamed Hapuka, artichoke veloute topped with artichoke barigoule, fried artichokes & fennel pollen.
π¨βπ³: @jasoncstaudt
π : @stokehouserestaurants
π: Melbourne
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TAG @lifeonthepass to be featured
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#chefs... More
Chef Jason Staudt with steamed Hapuka, artichoke veloute topped with artichoke barigoule, fried artichokes & fennel pollen.
π¨βπ³: @jasoncstaudt
π : @stokehouserestaurants
π: Melbourne
ββββββββββββββββββββ
TAG @lifeonthepass to be featured
ββββββββββββββββββββ
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less