Ingredient quality at Kurosaki is pretty much at the highest level, in my opinion. That includes those places where you need to raffle just for the chance to make a reservation, or where you might be able to buy a seat in an online auction for $1000 (or more). Across the board - shiromi, hikarimono, clams, tuna, and even ancillary items like kimo or nori - is a notable standout. The sushi is medium-sized, and the neta appears to be cut a bit larger relative to size of the shari. There is distinct sourness to the rice seasoning that isn't overpowering. Elegant.