Neil A. Chef

Neil A. Chef

1145 Meals
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Asparagus purée, 62 degree egg yolk and fondue mousse

From Dinner at La Fermata at La Fermata

€18.00

7 / 10
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Asparagus purée, 62 degree egg yolk and fondue mousse

Asparagus purée, 62 degree egg yolk and fondue mousse