Neil A. Chef

Neil A. Chef

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The carabineros from Spain: Confit carabineros, foam & souffléd spelt from the Haute-Prevence, spring onions with Barolo vinegar, baby sorrel leaves, Daucus carota seeds

From Dinner at Hôtel Le K2 Altitude - Restaurant Le Montgomerie at Hotel Le K2 Altitude Courchevel
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The carabineros from Spain: Confit carabineros, foam & souffléd spelt from the Haute-Prevence, spring onions with Barolo vinegar, baby sorrel leaves, Daucus carota seeds

The carabineros from Spain: Confit carabineros, foam & souffléd spelt from the Haute-Prevence, spring onions with Barolo vinegar, baby sorrel leaves, Daucus carota seeds

The carabineros from Spain: Confit carabineros, foam & souffléd spelt from the Haute-Prevence, spring onions with Barolo vinegar, baby sorrel leaves, Daucus carota seeds

The carabineros from Spain: Confit carabineros, foam & souffléd spelt from the Haute-Prevence, spring onions with Barolo vinegar, baby sorrel leaves, Daucus carota seeds

The carabineros from Spain: Confit carabineros, foam & souffléd spelt from the Haute-Prevence, spring onions with Barolo vinegar, baby sorrel leaves, Daucus carota seeds

The carabineros from Spain: Confit carabineros, foam & souffléd spelt from the Haute-Prevence, spring onions with Barolo vinegar, baby sorrel leaves, Daucus carota seeds

The carabineros from Spain: Confit carabineros, foam & souffléd spelt from the Haute-Prevence, spring onions with Barolo vinegar, baby sorrel leaves, Daucus carota seeds