Neil A. Chef

Neil A. Chef

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Duck foie gras from Landes, black truffle, ‘opera’ style,lamb’s lettuce and seasoned toast

From Dinner at Le 1920 at Le 1920

Wine: Saumur- Les Moulins- Domaine Guiberteau 2014

6 / 10
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Duck foie gras from Landes, black truffle, ‘opera’ style,lamb’s lettuce and seasoned toast

Duck foie gras from Landes, black truffle, ‘opera’ style,lamb’s lettuce and seasoned toast

Duck foie gras from Landes, black truffle, ‘opera’ style,lamb’s lettuce and seasoned toast

Duck foie gras from Landes, black truffle, ‘opera’ style,lamb’s lettuce and seasoned toast

Duck foie gras from Landes, black truffle, ‘opera’ style,lamb’s lettuce and seasoned toast