Neil A. Chef

Neil A. Chef

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Gold, die-cut spaghettoro with Pigna white beans, red mullet and its emulsion

From Dinner at Da Vittorio at Da Vittorio
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Gold, die-cut spaghettoro with Pigna white beans, red mullet and its emulsion

Gold, die-cut spaghettoro with Pigna white beans, red mullet and its emulsion

Gold, die-cut spaghettoro with Pigna white beans, red mullet and its emulsion