Something magical happens when Italians gather to cook. Delicious food is a given, but it’s the joy of sharing—stories, memories, and several glasses of wine—that makes these meals extraordinary. Such was the scene when @luca.fantin invited Chicco Cerea of 🌟🌟🌟 @davittorioristorante to celebrate @bvlgarilucafantintokyo’s 15th anniversary last month.

Both chefs were in top form. Da Vittorio’s signature Uovo a la uovo dazzled with its layers of apple compote, eggs, potato foam, and caviar. Luca’s chilled spaghetti with golden bottarga shone, as did the grouper with lettuce, white beans, and clams, and the crispy-skinned amadai with zucchini and sea urchin.

The showstopper? A giant pan of paccheri in tomato sauce, served tableside by the chefs
themselves. This enormous pot of luscious pasta epitomized Italian warmth and generosity. And what showmanship! It was surprising, spectacular, and fun – vibes for days and days.