🌟 @estro.hk had been on my list for a long time. As a fierce pasta lover, I was enticed by tantalizing images of @antimo_maria_merone’s signature bottoni and lustrous loops of linguine. I knew that they would dazzle the palate as well as the eyes, and they did not disappoint.
The entire meal was a treat - wonderful pastas and perfectly cooked lamb. Combined with Antimo’s affable charm, it’s a winning combination.
Our menu:
Mortadella and robiola toast
Saffron rice waffle
Sesame crisp with eggplant compote
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Aori-ika| almond, lemon, caviar
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Linguine | bell pepper, tomato, capers, tuna
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Bottoni| buffalo robiola, guanciale, aromatic peppercorns
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Lamb| carrot, rosemary, fennel, pollen jus
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Pappardelle| onion “Genovese” ragout, wagyu
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Warm chocolate cake, chocolate cream and crumble, cocoa pulp sorbet
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Pistachio gelato and fig tart
