A triple birthday calls for a fete of fitting proportions. That’s exactly what we got at @maisonkei Esprit C. Kei Ginza, part of ⭐️⭐️⭐️ chef Kei Kobayashi’s growing empire of restaurants in Japan.

It’s a striking space with wooden blocks dripping from the ceiling like modernist stalactites and a view of Ginza’s twinkling lights from the 11th floor. The relaxed vibe resonates in the a la carte menu, a welcome rarity for dining at this level.

But make no mistake: this is fancy food. The style is French haute cuisine meets Japanese izakaya, and it works. From the delicate tsubugai amuse bouche to the caviar-crowned waffles and wagyu and uni hand-roll (served on a hot stone - nice touch), I was impressed. The steak was a highlight (and I’m not a steak person), served with crispy fries and your choice of condiments. All paired with a thoughtful selection of French wines.

It was such a joy to be able to celebrate not one, or two, but THREE birthdays of my favorite people with our Tokyo family over such a delightful meal. I am truly grateful.