An incredible sushi experience @____kurosaki_____ last night .

Chef ( and ex-rapper ) Kazumi Karusaki is absolutely meticulous, not a movement is wasted , all while exuding a calm , cool, effortless manner ,his team work frenetically to keep pace , it is kitchen ballet and it is beautiful to witness .

The food itself is faultless , an astounding array of textures and flavours , additional dabs of flavours are trademarks .

All the gratitude to @jtfoodcation and @chi.champagnefeast for arranging the magical experience!
Great to be part of a dining dream team with @ssstephkannn @miffylee046 @ryankongg @gourmet.over.here

Hirame
Mackerel - incredibly buttery
Raw Octopus - sweet !
Just set Warm oyster from Nagasaki
Squid stuffed with the sperm from three squid - creamy and delicious .

Kawahagi- with its own liver , amazing .
Marinated iwashi
Fugu Karage with fugu broth and skin jelly
KOHADA
Best Kuruma ebi to date
Snow crab chawanmushi - crab to egg ratio was seemingly 80% crab . Phenomenal!
Geoduck
Bafun Uni from Hokkaido
A trio of Maguro which shined with sweetness
Fugu shirako nigiri - this was brilliant
Crispy prawn head
Clam broth rice
Saury
Anago
Tamago