Pine bark pie with cream of buttermilk whey, apple, pine gel, pickled pine cone and whipped cream with woodruff. Nordic deliciousness at ⭐️⭐️ @restaurantkadeau .
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Exceptional piece of lamb with dried beets rehydrated in gooseberry juice at ⭐️⭐️ @restaurantkadeau - so tender and packed with flavour and those beets took Nordic sweet and sour to the next level. Bravo! .
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Bread and butter a la @restaurantkadeau - emmer and spelt bread brushed with melted lard and served with butter topped with herbs and caramelized butter milk .
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Celeriac brushed with grilled woodruff, @arlaunika Havgus, baked garlic and a sauce based on white asparagus and buttermilk at ⭐️⭐️ @restaurantkadeau .
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Magnificent oyster dish at ⭐️⭐️ @restaurantkadeau - Limfjord oyster emulsion, poached @maison_gillardeau oysters, potato crumble with yeast and pickled black currant leaves .
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Kohlrabi, black currant coulis, dried beets and pine shoots with a bouillon of mussel juice, pea juice and black currant leaves by @nicolai_kadeau @restaurantkadeau - easily worth the two stars ⭐️⭐️
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Another signature @restaurantkadeau - the vegetable terrine with kale, zucchini and other crispy greens topped with "cornichons" of fermented leek hearts. The juice is made of tomato infused with cherry blossoms. A very elegant dish! .
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Finally, I made it back to @restaurantkadeau, approx. three years after my first visit. And what a meal! This seaweed cracker with cockle cream, squid and pickled flowers is a perfect example of @nicolai_kadeau 's ability to create pure deliciousness from new and original combinations and I love it. Congratulations once again on the second star! ⭐️⭐️
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