Another very unusual serving with corn @disfrutarbcn - a breast of squab was covered with a layer of baby corn cooked in some sort of Korean machine, which gave them a completely brown yet mild taste - a kind of slow caramelization at low temperatures as far as I understood. It was served with mole and truffle .
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One of the most famous signatures @disfrutarbcn is this foie gras terrine served with multiple spheres of corn on top. Equally entertaining and delicious .
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Egg yolk in tempura batter to dip in a gelified mushroom consommé - flashback to an amazing dinner at ⭐️⭐️ @disfrutarbcn in Barcelona .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #worlds50best #barcelona #disfrutar