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Abendessen.. Ziegenkäse, Kürbisgnocchi, Quittentarte
Starting my first post on foodle with one of my favourites at the Brooklyn Fare.
Jerusalem artichoke cream soup, duck tongue, watercress
Goat legs, quince, fennel, beetroot,
Lamb, celery cream, polenta, brize
Beef tartar
Tuna-swordfish "carpaccio", Yuzu, wasabi, cornel-berry
smoked trout, fermented Apple cream, Green Apple vinegrette, lemon oil
Japan, 〒106-0045 Tokyo, Minato City, Azabujūban, 1-chōme−6−1 The V-City 麻布十番 Place 6F
Instrumental'naya Ulitsa, 3, Sankt-Peterburg, Russia, 197022
Gerichtstraße 54, 13347 Berlin, Germany
Strandgade 93, 1401 København, Denmark
5th Circle, Al-Kindi Street, Amman, Jordan