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Achensee , Ausztria
January 01
Jerusalem artichoke cream soup, duck tongue, watercress
Goat legs, quince, fennel, beetroot,
Lamb, celery cream, polenta, brize
Beef tartar
Tuna-swordfish "carpaccio", Yuzu, wasabi, cornel-berry
smoked trout, fermented Apple cream, Green Apple vinegrette, lemon oil
Veal consommé, egg yolks, vegetables
Panna Cotta, passion fruit
Wild duck, pumpkin, chestnut