Foodle

Tuna-swordfish "carpaccio", Yuzu, wasabi, cornel-berry

smoked trout, fermented Apple cream, Green Apple vinegrette, lemon oil

I hope it tasted better than it looks.

Veal consommé, egg yolks, vegetables

Panna Cotta, passion fruit

Featured Restaurants

via Hottest Tables

Ha tou (波濤)

5 Chome-7 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan

RR #6411 m Tabelog Bronze OAD 93

Mettā

197 Adelphi St, Brooklyn, NY 11205, USA

Esquina Mocotó

Av. Nossa Sra. do Lorêto, 1108 - Vila Medeiros, São Paulo - SP, 02219-001, Brazil

Liberte a Table de TAKEDA

Japan, 〒106-0045 Tōkyō-to, Minato-ku, 港区Azabujūban, 2 Chome−7−14 アザブ275 1F

Restaurant Königshof

Karlspl. 25, 80335 München, Germany

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