🌱🌿 Leaves menu from @restaurantmirazur. One of those moments that will linger forever, and a very tricky one to put into (just) words. A trip to @lesjardinsdumirazur is mandatory to help understand the amount of work of the many people behind all vegetables, leaves and flowers way before these even enter the restaurant, literally from their gardens to table. Even the story of the butter and its producer is heartwarming.
The dedication, prep hours, creativity, teamwork that allow for the possibility to alternate daily between four different menus, based on the moon cycle: roots, leaves, flowers and fruits. The enormously amazing yet balanced and subtle combinations of flavours within delicate creations that flow dish after dish. One of the best in the world, for sure; a personal top 3 and very unlikely to be dethroned.
Cherry on top - a group of lovely people dedicating their days to what is a one of a kind experience, also ready to drink some cool things on their days off 🔥❤️ @tomasmfdc @benjamin.iraola @camilacanturios @miltonfragozo @albeertscobos. What a ride.
.
.
.
.

#mirazur #restaurantmirazur #maurocolagreco #villedementon #mentonfrance #cotedazur #gardentotable #farmtotable #vegetablegardening #permaculture #biodynamic #finedining #mustgo #michelinguide @michelinguide @michelinfrance #50bestrestaurants #50best @theworlds50best @relaischateaux #relaischateaux