Very difficult to put such experience into words. I tried on my last post, but it’s still far from what it felt like. Half of the whole thing (or more than half, for some 🙋🏻♀️) is the part that wines play. Dealbreakers, can elevate the menu, flavours and feelings to a whole new level. And this was a clear exemple of that. Two amazingly powerful wines in their delicacy and finesse, from the two regions I love the most: champagne and Burgundy. All due to @tomasmfdc, who does his job very fucking well. Obrigada ❤️ Wine people are the best people.
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#mirazur #restaurantmirazur #maurocolagreco #mentonfrance #cotedazur #winelovers #finewines #champagne #bourgogne #burgundywine #francisboulard #arnaudente #closdetart #marcdebourgogne #finedining #mustgo #michelinguide @michelinguide @michelinfrance #50bestrestaurants #50best @theworlds50best @relaischateaux #relaischateaux
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