2021 BEST EXPERIENCES #[instagram] 2️⃣ @thejaneantwerp
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Why @thejaneantwerp ? ~ The Jane (🌟🌟) by @nickbril had a very challenging task, they were the restaurant in the eyes 👀 of everyone at probably the biggest gathering of culinary minds in the world this past October in Antwerp 🇧🇪 for the @theworlds50best , and they rose to the occasion, I can’t only imagine the amount of effort that went through in performing at that level 💯 under that pressure, but they seem to have fun, so they were clearly used to it ✨. Not only the restaurant is located in a charming chapel 💒 making it one of the most beautiful dining rooms in the world 🌎 (yes!) but the service and wine led by @alexandrmartens and @vetstresor were just outstanding (best pairing of the year for me 🍷) the meal has an extreme attention to detail like in this interdisciplinary dish with @aylinhazel.studio where they showcase some inspirations through Asia with a tuna with koshihikari rice, a chawanmushi with crab & dumpling with sea buckthorn xo. All these bites were just perfect as well as the whole orchestration of the meal. Furthermore, a trip a few blocks away to the rooftop gardens 🌱 completed an experience that is truly worth of a special journey, won’t be surprise this place gets elevated to the 🌟🌟🌟 they showcased during this meal.
2021 BEST EXPERIENCES #[instagram] 2️⃣ @thejaneantwerp
•
Why @thejaneantwerp ? ~ The Jane (🌟🌟) by @nickbril had a very challenging task, they were the restaurant in the eyes 👀 of everyone at probably the biggest gathering of culinary minds in the world this past October in Antwerp 🇧🇪 for the @theworlds50best , and they rose to the occasion, I can’t only imagine the amount of effort that went through in performing at that level 💯 under that pressure, but they seem to have fun, so they were clearly used to it ✨. Not only the restaurant is located in a charming chapel 💒 making it one of the most beautiful dining rooms in the world 🌎 (yes!) but the service and wine led by @alexandrmartens and @vetstresor were just outstanding (best pairing of the year for me 🍷) the meal has an extreme attention to detail like in this interdisciplinary dish with @aylinhazel.studio where they showcase some inspirations through Asia with a tuna with koshihikari rice, a chawanmushi with crab & dumpling with sea buckthorn xo. All these bites were just perfect as well as the whole orchestration of the meal. Furthermore, a trip a few blocks away to the rooftop gardens 🌱 completed an experience that is truly worth of a special journey, won’t be surprise this place gets elevated to the 🌟🌟🌟 they showcased during this meal.