Lamb ribs. Son İstanbul seyahatinin belki de en lezzetli tabağı kuzu kaburga.
#lamb #kuzu #lambribs #ribs #kaburga #kuzukaburga #nazende #nazendecadde #gastronomi #yemek #istanbulrestaurant
Lamb ribs. Son İstanbul seyahatinin belki de en lezzetli tabağı kuzu kaburga.
#lamb #kuzu #lambribs #ribs #kaburga #kuzukaburga #nazende #nazendecadde #gastronomi #yemek #istanbulrestaurant
Pilav… Sadece bol tereyağlı bir pilav… Hemşin’in kurulu olduğu yemyeşil vadinin tam ortasında!
#pilav #hemşin #aksulokantası #tereyağlıpilav #rize #karadeniz #türkyemekleri
Pilav… Sadece bol tereyağlı bir pilav… Hemşin’in kurulu olduğu yemyeşil vadinin tam ortasında!
#pilav #hemşin #aksulokantası #tereyağlıpilav #rize #karadeniz #türkyemekleri
Uni at Tenzushi Kyomachi in Kitakyushu. Check earlier posts about types of uni and what makes them special. I will share more information about Isao Amano‘s approach in the next videos.
#tenzushi #tenzushikyomachi #kitakyushu #kyushu #sushi #uni #seaurchin #seaurchins... More
Kohada, sourced from Kumamoto, is a paradigm example of Edomae (Tokyo style) sushi. Kohada, a silver-skinned fish (which are generally referred to as hikarimono), is particularly notable for its marination process. Unfortunately, many foreigners who are not fans of raw fish often hold a condescending attitude towards sushi. They mistakenly believe there... More
Uni at Tenzushi Kyomachi in Kitakyushu. Check earlier posts about types of uni and what makes them special. I will share more information about Isao Amano‘s approach in the next videos.
#tenzushi #tenzushikyomachi #kitakyushu #kyushu #sushi #uni #seaurchin #seaurchins... More