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Lunch at Victor’s Fine Dining
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2nd part of the Bau-Festival. Special opening for Peter Knobl and his team, before the same evening's collaboration dinner. We could tag along so Steve & Margaret could catch the flight to Milano in the late afternoon.
Quite a few new dishes, all of them great.
10 / 10
![BAR DE LIGNE [IKÉJIMÉ] SEAFOOD | SEA URCHIN-TIGERMILK | ICED SHISO](https://foodle.pro/index.php/meals-images/2020-07-03-07-56-42-fd632717dca6a5724dd98421fa0982fd.jpg "BAR DE LIGNE [IKÉJIMÉ] SEAFOOD | SEA URCHIN-TIGERMILK | ICED SHISO")
![FOIE GRAS [LANDES] |HAZELNUT | SOUR CHERRIES | CAFÉ](https://foodle.pro/index.php/meals-images/2020-07-03-07-56-42-a13efc33821b3eac190fb75740846192.jpg "FOIE GRAS [LANDES] |HAZELNUT | SOUR CHERRIES | CAFÉ")
![LOBSTER [SCOTLAND] I CARROT I MARACUJA I BONITO VINEGAR](https://foodle.pro/index.php/meals-images/2020-07-03-07-56-43-109f766ddb58bb6836558ff4ff429954.jpg "LOBSTER [SCOTLAND] I CARROT I MARACUJA I BONITO VINEGAR")
